(These kind of look like navajo tacos)
Once again, 6:00 rolls around, and oh, it's dinner time! Yipee!
Except this time, I had a plan. I had already planned to make these Biscuit Tostadas that I found in the same 5 ingredient cookbook that the BBQ Chicken Pizza was in. Great, great book.
Here are the indgredients:
1 lb ground beef
1 jar (16oz) salsa, divided
1 tube large refrigerated biscuits
2 c. shredded colb-jack monterey cheese
2 c. shredded lettuce
First, cook the hamburger. I ALWAYS season my hamburger with onion powder. (Maybe I did after all learn something about cooking from my Mom.)
Add 1 1/2 c. salsa to the hamburger. I added until it looked right. Who know how much it really was. You'll know.
Then you get out your biscuits, flatten them out and put them on an un-greased pan. (Once again, lovin my stoneware from pampered chef. If you don't have one of these, you really should invest in one.)
Bake at 350 for about 14 minutes give or take. (Until golden brown)
Top with meat mixture, cheese, lettuce, and remaining salsa. I also added some stuff of my own: olives, tomatoes, sour cream.
These were YUMMY and way easy. I didn't even mess up once!
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This sounds good, but I would add beans. It just cant' be a tostada without beans! I wouldn't be able to eat it without sour cream, either. It's always fun to use your imagination and add things to recipes, no matter what they are. Make it your own, I say. :) Good luck with this blog, and I hope my ideas helped you. I may get around to doing one of these, too, but some of mine aren't so simple. But they're super delicious!
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