Chuck Wagon Burgers

2 lbs ground beef
1 envelope onion soup mix
1/2 c water
1 tube large refridgerated biscuits
1/8 tsp seasoned salt (you don't really need this, it's salty enough)

Combine beef & soup mix & water; mix. Shape into eight 3/4 inch thick patties. Grill until done. Meanwhile cook biscuits (I flattened them a little first) Split; top each biscuit with a hamburger. I added cheese, lettuce, tomato & onion. Oh and of course mayo, ketchup and mustard!

Serve with Limon lays potato chips.

yum yum!

Mexicali Pork Chops

This was like the EASIEST thing ever. I know I say that every time, but this one really was.

1 envelope taco seasoning
4 boneless pork chops
1 tbsp veg oil

Rub taco seasoning over pork chops. Cook chops in oil until no longer pink. Uh, yeah that's it!

Serve with some kind of veggie & you've got dinnah!

Turkey and Stuffing Pie

This tastes like a yummy Thanksgiving casserole!

SOOOOOO easy, too! see a pattern here?

3 cups prepared stuffing.
2 cups cubed cooked turkey
1 cup shredded swiss cheese
3 eggs
1/2 cup milk.

Press stuffing onto bottom of greased pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 for 35 minutes.

Bacon Cheeseburger Pasta

8 oz. uncooked tube or spiral pasta
1 lb hamburger
6 bacon strips, diced
1 can tomato soup
1 cup shredded cheddar cheese
BBQ sauce, optional

Cook pasta according to pckg directions. Meanwhile , cook hamburger. drain. Cook bacon (I baked it in the oven & put pepper on it. much better that way!) Drain pasta, add to hamburger & bacon. Add soup. Heat. Sprinkle with cheese and cook till the cheese melts.

This is so simple, and the husband loved it!

Honey Lime Grilled Chicken

Now here's a WAY EASY marinade. It's SOOOOO good , too.

1/2 c honey

1/3 c soy sauce

1/4 c (or more, if you want!) Lime juice

4 boneless skinless chicken breasts halves

in a resealable plastic bag, combine all and mix well. Add chicken and turn to coat. Seal or cover for 30-45 min.

Drain and discard marinade. (I didn't do this. I poured it over our chicken when it was done. JK!! No, I did not try to kill my family that night. I poured it in WHILE IT WAS COOKING)

It's kind of an asian flavor. So, you could do some asians sides if you're real good. Mandarin oranges? Hmmm. I don't know. I'm not good that way.

But the chicken is DELISH!

Haystacks

I love this recipe. It's soooo easy! Andrew taught me this one.

you need:

1 package fritos chips

1 can of chili (warmed up, I use two for left overs!)

lettuce (chopped, as much as you want)

tomatoes (diced, as much as you want)

cheese (grated, as much as you want)

sliced olives (I use 2 cans)

sour cream (or salad dressing)

Now just stack it all up on eachother (chips on bottom)

& THAT'S IT!!

Try it!

Sesame Ginger Chicken

Now, here's for a more sophisticated meal. (Even my Mom would like this!)

Once again, SO EASY! & found in the lovely 5 ingredient book! Except they lied, there are 6 ingredients!

We are big chicken fans at our house. Well I am. I am always interested in new (& EASY) ways to cook chicken. This one's a keeper.

AND I happened to already have all of this stuff

Sesame Ginger Chicken:

2 TBSP soy sauce (I didn't have this, so I used Teryaki! Still good!)
2 TBSP honey
1 TBSP toasted sesame seeds (I didn't toast em. WAAAY too much work!)
1/2 tsp ground ginger
4 boneless skinless chicken breast halves ( I used only 3 cause that's all i had)
2 green onions with tops cut into thin strips (optional) I didn't do this either! Woulda been good though!

We made stir-fry veggies with this and seasoned them in the same stuff! DELISH!!

Of course Jax didn't approve, but he rarely does. This was fantastic!

Now, try it!